Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative properties
Glutinous rice bran (GRB) is a byproduct of milling rice. Because of its high protein content, GRB can be used to produce protein hydrolysate with antioxidative properties. The antioxidant activity of protein hydrolysate depends on hydrolysis conditions. In this study, protein from GRB cv. RD6 was p...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85014499405&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/57988 |
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| Institution: | Chiang Mai University |