Development of a Direct Compression Excipient from Epichlorohydrin-Crosslinked Carboxymethyl Rice Starch with Sodium Silicate Using a Coprocessing Technique

Development of a Direct Compression Excipient from Epichlorohydrin-Crosslinked Carboxymethyl Rice Starch with Sodium Silicate Using a Coprocessing Technique

© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim A new, free-flowing tablet disintegrant based on a coprocessed, cross-linked carboxymethyl rice starch (CXO) is developed using a combination of chemical and physical modifications. Cross-linked carboxymethyl starches are synthesized from an et...

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書目詳細資料
Main Authors:	Karnkamol Trisopon, Ornanong S. Kittipongpatana
格式:	雜誌
出版:	2019
主題:	Agricultural and Biological Sciences Chemistry
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061933009&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/63546
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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