8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088
The isoflavone content of soybean was studied by incubated Thai native soybean (Glycine max (L) Merr, SJ.2) with Aspergillus oryzae BCC 3088. The changes of the isoflavone analogue content were analysed by HPLC. Mass spectrometry was used to confirm the presence of substances in fermented soybean wi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-79952498430&partnerID=40&md5=2342aa10f32f81bb0c1d332e6d094e8f http://cmuir.cmu.ac.th/handle/6653943832/882 |
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| Institution: | Chiang Mai University |
| Language: | English |