Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative properties

Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative properties

Glutinous rice bran (GRB) is a byproduct of milling rice. Because of its high protein content, GRB can be used to produce protein hydrolysate with antioxidative properties. The antioxidant activity of protein hydrolysate depends on hydrolysis conditions. In this study, protein from GRB cv. RD6 was p...

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書目詳細資料
Main Authors:	Warintip Sarringkarin, Thunnop Laokuldilok
格式:	雜誌
出版:	2018
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85014499405&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47280
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