Effect of high carbondioxide pressure on some biochemical changes of longan 'Daw' fruit

Effect of high carbondioxide pressure on some biochemical changes of longan 'Daw' fruit

Effect of high carbondioxide on pericarp polyphenol oxidase (PPO) activity, titrable acids (TA), pH and reducing sugars of the aril of longan cv. Daw fruit was study. The fruit were treated with high CO2pressure of 2 kg/cm2for 1 and 2 hr and non-treated. The treated and non-treated fruit were packed...

Saved in:

書目詳細資料
Main Authors:	K. Withee, T. Pankasemsuk
格式:	Book Series
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650894340&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50426
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

相似書籍

Effect of high carbondioxide pressure on some biochemical changes of longan 'Daw' fruit
由: Withee K., et al.
出版: (2014)

Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit
由: K. Withee, et al.
出版: (2018)

Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit
由: Withee K., et al.
出版: (2014)

Application of ultraviolet radiation in the drying process of longan (Dimocarpus longan 'Daw')
由: S. Phimphilai, et al.
出版: (2018)

Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan
由: Nitiya Guntiya, et al.
出版: (2018)

Effect of potassium chlorate on fruit quality of 'do' longan
由: W. Kanaree, et al.
出版: (2018)

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
由: Warunee Chomkitichai, et al.
出版: (2018)

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage
由: Athiwat Chumyam, et al.
出版: (2018)

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage
由: Athiwat Chumyam, et al.
出版: (2018)

Determination of potassium chlorate residues in 'do' longan fruits
由: W. Kanaree, et al.
出版: (2018)

Physical and biochemical properties of yanang juice mixed with longan flower-honey following high pressure processing
由: P. Chaikham, et al.
出版: (2018)

Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions
由: Wilasinee Chitbanchong, et al.
出版: (2018)

Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions
由: Wilasinee Chitbanchong, et al.
出版: (2018)

Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storage
由: Athiwat Chumyam, et al.
出版: (2018)

Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage
由: Pittaya Chaikham, et al.
出版: (2018)

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit
由: K. Whangchai, et al.
出版: (2018)

Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storage
由: Porntip Thavong, et al.
出版: (2018)

Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditions
由: Kobkiat Saengnil, et al.
出版: (2018)

Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H<inf>2</inf>O<inf>2</inf> signaling
由: Atinut Joradol, et al.
出版: (2019)

Control of postharvest diseases in longan fruit by ozone
由: K. Whangchai, et al.
出版: (2018)

A comparison of anatomical changes between normal and chilling injury longan fruit pericarp
由: S. Jaitrong, et al.
出版: (2018)

Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)
由: K. Whangchai, et al.
出版: (2018)

Application of ultraviolet radiation in the drying process of longan (Dimocarpus longan 'Daw')
由: S. Phimphilai, et al.
出版: (2018)

Application of ultraviolet radiation in the drying process of longan (Dimocarpus longan 'Daw')
由: Phimphilai S., et al.
出版: (2014)

Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation
由: Chomkitichai,W., et al.
出版: (2015)

Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation
由: Chomkitichai W., et al.
出版: (2014)

Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation
由: Chomkitichai,W., et al.
出版: (2015)

Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation
由: Chomkitichai W., et al.
出版: (2014)

Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan
由: Guntiya N., et al.
出版: (2017)

Moisture diffusivity determination of different parts of longan fruit
由: S. Janjai, et al.
出版: (2018)

Effects of girdling and defoliation on hormonal changes during flower induction in longan (Dimocarpus longan Lour.)
由: P. Tiyayon, et al.
出版: (2018)

Effects of ultra-high pressure on biochemical and physical modification of lychee (Litchi chinensis Sonn.)
由: C. Phunchaisri, et al.
出版: (2018)

Lasiodiplodia pseudotheobromae causes postharvest fruit rot of longan in Thailand
由: Aimalin Pipattanapuckdee, et al.
出版: (2019)

Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit
由: S. Intarasit, et al.
出版: (2018)

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
由: Chomkitichai W., et al.
出版: (2014)

Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
由: Chomkitichai W., et al.
出版: (2014)

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage
由: Chumyam A., et al.
出版: (2017)

Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan flesh
由: P. Chaikham, et al.
出版: (2018)

Development of sequence-characterized DNA markers linked to temperature insensitivity for fruit production in longan (Dimocarpus longan Lour.) cultivars
由: R. W. Cutler, et al.
出版: (2018)

Morphological study of the structure and development of longan inflorescence
由: Miki Nakata, et al.
出版: (2018)