Phenolic compounds and antioxidant activities of four edible species during seed germination
© 2018, Chiang Mai University. All rights reserved. Dill (Anethum graveolens L.), coriander (Coriandrum sativum L.), holy basil (Ocimum sanctum L.) and Thai basil (Ocimum basilicum var. thyrsiflora) are culinary and medicinal ingredients which contain high amounts of bioactive compounds that play im...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85045692605&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58292 |
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| Institution: | Chiang Mai University |