Characterization of lipolytic producing Proteus and Klebsiella strains isolated from fermented foods

Characterization of lipolytic producing Proteus and Klebsiella strains isolated from fermented foods

The aim of this research was to characterize the lipolytic producing Gram-negative, facultatively anaerobic, rod-shaped bacteria isolated from fermented foods collected in Thailand. All isolates were identified based on their phenotypic characteristics and 16S rRNA gene sequence analyses. Nine iso...

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書目詳細資料
Main Authors:	Somboon Tanasupawat, Mukkharin Phoottosavako, Suwimon Keeratipibul
格式:	บทความวารสาร
語言:	English
出版:	Science Faculty of Chiang Mai University 2019
在線閱讀:	http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7359 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63797
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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