PROPOSED MARKETING STRATEGY TO INCREASE SALES OF SAMI RAOS
Ready-to-cook food has become more popular since post-pandemic. Remote work and government regulations to avoid crowds have shaped mealtime routines, making convenience a priority. Ready-to-cook foods are in demand because people want quick, easy meals without disrupting their work schedules. This...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/80110 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |