Simultaneous analysis of patin fish oil (Pangasius micronemus) and bandeng (Chanos chanos) fish oil using FTIR spectroscopy and chemometrics
Patin fish (Pangasius micronemus) and bandeng fish (Chanos chanos) has high levels of oils containing essential fatty acids which are necessary for the human body. Therefore, quantitative analysis of fish oils extracted from patin fish and bandeng fish was very important. This research aimed to comb...
Saved in:
Main Authors: | Ikhsan, A. N., Irnawati, I., Lestari, L. A., Erwanto, Y., Rohman, A. |
---|---|
Format: | Article PeerReviewed |
Language: | English |
Published: |
Rynnye Lyan Resources
2022
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/283592/1/Simultaneous%20analysis%20of%20patin%20fish%20oil%20%28Pangasius%20micronemus%29%20and%20bandeng.pdf https://repository.ugm.ac.id/283592/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85135525983&doi=10.26656%2ffr.2017.6%283%29.353&partnerID=40&md5=11d9c742d0635ad0913520fca89bd16e |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Language: | English |
Similar Items
-
Physicochemical characterization and fatty acid profiles of fish oil from milkfish (Chanos chanos F.)
by: Hidayah, N., et al.
Published: (2022) -
Classification and prediction of patin fish oil’s antioxidant activities from different origins using FTIR spectroscopy and chemometrics
by: Putri, Anggita Rosiana, et al.
Published: (2020) -
Physicochemical properties, fatty acid composition and FTIR Spectra of Gabus (Channa striata) fish oil
by: Syifa, F., et al.
Published: (2022) -
Evaluation of Sensory Quality and Nutritional Value of Fish Cakes (Perkedel) Made by Tuna Fish (Euthynnus affinis) and Milk Fish (Chanos chanos)
by: ERVEN ERA PRASTICA, '-, et al.
Published: (2021) -
Profil SDS-PAGE protein ikan bandeng (Chanos-chanos Forsk.) asap
by: , ZAINUDDIN, Taisufi, et al.
Published: (1992)