Improving the food label : a consumer's perspective

Our project attempts to address the current weaknesses in local food labelling laws. In particular, we identified label formats, legalizing health claims, standardised nutrition claims, and mandatory GM food labelling as possible areas of improvement.

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Bibliographic Details
Main Authors: Boh, Sang Wei, Chan, Gerry Kin Leong, Tan, Mei Leng
Other Authors: Shenoy, George T. L.
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/9917
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Institution: Nanyang Technological University

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