Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

10.1016/j.lwt.2011.12.009

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書目詳細資料
Main Authors:	Huang, L.-L., Zhang, M., Wang, L.-P., Mujumdar, A.S., Sun, D.-F.
其他作者:	MECHANICAL ENGINEERING
格式:	Article
出版:	2014
主題:	Aroma Combination drying Microstructure Microwave vacuum Texture
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/60523
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

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