Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

by Jahurul M.H.A, Zaidul I.S.M, Nik Norulaini NA, Sharifudin MD SHAARANI, Sahena Ferdosh, Mohd Omar AK
Published 2018

Proximate composition, mineral content and functional properties of Sabah tarap (artocarpus odoratissimus) flour

by Noorfarahzilah Masri, Hasmadi Mamat, Lee, Jau-Shya, Sharifudin Md. Shaarani, Mohd Fadzelly Abu Bakar Fifilyana, Norziah Md Hani
Published 2012

Infectious Bronchitis Virus (Gamma coronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs

by Md. Safiul Alam Bhuiyan, Subir Sarker, Zarina Amin, Kenneth Francis Rodrigues, Suryani Saallah, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee
Published 2023

Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption

by Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Mohd Hazim Mohd Yusop, Sharifudin Md Shaarani
Published 2023

Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications

by Norazlina Md Ridhwan, Jahurul Md Haque Akanda, Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Mansoor Abdul Hamid, Lee, Jau Shya
Published 2020

Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver

by Azzatul F., Jahurul Haque Akanda, Norliza J., Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia Matanjun, Lee, Jau Shya
Published 2020

Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

by Jahurul M.H.A, B. Leykey, Sharifudin Md. Shaarani, Hasmadi Mamat, I. S. M. Zaidul, Md. Eaqub Ali, A. K. Mohd Omar
Published 2018

Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities

by Md Jahurul Haque Akanda, B. Leykey, Sharifudin Md. Shaarani, Hasmadi Mamat, Zaidul I.S.M, Jinap Selamat, Md. Eaqub Ali, Mohd Omar AK
Published 2018

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

by Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul
Published 2018

Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review

by Md Jahurul Haque Akanda, Zaidul I.S.M., Leykey Beh, Sharifudin Md. Shaarani, Md. Shafiquzzaman Siddiquee, Hasmadi Mamat, F. Sahena, Mansoor Abdul Hamid, J.S. Lee, S. Jinap
Published 2019

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review

by Jahurul Haque Akanda, Zaidul I.S.M, Leykey Beh, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee, Hasmadi Mamat, Sahena Ferdosh, Mansoor Abdul Hamid, Lee, Jau Shya, Jinap Selamat
Published 2019

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ

by Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.
Published 2018

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap
Published 2018

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

by Jahurul M.H.A, Zaidul I.S.M, Sahena Ferdosh, Sharifudin Md. Shaarani, Norulaini, N. N., Md. Eaqub Ali, Hasmadi Mamat, Ghafoor, Kashif, Wahidu Zzaman, Omar, A. K. M.
Published 2018

Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique

by Azzatul F., Md. Jahurul Haque Akanda e, Norliza Julmohammad, Norazlina M. R., Hasmadi Mamat, Sharifudin Md Shaarani, Patricia @ Patricia Clementina Matanjun, Lee Jau Shya, A. Shihabul, Noorakmar Ab. Wahab
Published 2020

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

by Jahurul Haque Akanda, F.S. Azzatul, Sharifudin Md. Shaarani, Norliza Julmohammad, Hasmadi Mamat, Lee, Jau Shya, Patricia Matanjun, S. Jinap, Ramlah George M.R., Md Firoz Khan, Zaidul Islam Sarker Mo
Published 2020

Application of green technology in gelatin extraction: A review

by Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Nazikussabah Zaharudin, Ashari Rozzamri, Jamilah Bakar, Sharifudin Md. Shaarani
Published 2021

Techniques for the extraction of phytosterols and their benefits in human health: a review

by Uddin MS, Sahena Ferdosh, Md. Jahurul Haque Akanda, Kashif Ghafoor, Rukshana A.H., Md. Eaqub Ali, B. Y. Kamaruzzaman, Fauzi M. B., Hadijah S., Sharifudin Md. Shaarani, Md. Zaidul Islam Sarker
Published 2018

Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach

by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam
Published 2019

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

by Jahurul, M. H.A., Azzatul, F. S., Sharifudin, Md Shaarani, Norliza, M. J., Mamat, Hasmadi, Lee, Jau Shya, Patricia, Matanjun, Jinap, Selamat, Ramlah George, M. R., Khan, Mohammad Firoz, Sarker, Md. Zaidul Islam
Published 2020