A study on the willingness of Singaporeans to consume organic food.
Organic food industry is growing in Singapore. In our study, we are interested to find out Singaporeans' willingness to consume the different types of organic food.
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Main Authors: | Lye, Wei Shan., Wong, Grace Tze Hwee., Tay, Yen Yen. |
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Other Authors: | Tan, Clement Kai Guan |
Format: | Final Year Project |
Published: |
2008
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/9595 |
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Institution: | Nanyang Technological University |
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