Microwave freeze-drying characteristics and sensory quality of instant vegetable soup

Microwave freeze-drying characteristics and sensory quality of instant vegetable soup

10.1080/07373930902902040

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書目詳細資料
Main Authors:	Wang, R., Zhang, M., Mujumdar, A.S., Sun, J.-C.
其他作者:	MECHANICAL ENGINEERING
格式:	Article
出版:	2014
主題:	Drying characteristics Instant vegetable soup Microwave freeze drying Sensory quality
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/60764
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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