THE ASSESSMENT OF JAPANESE RESTAURANT SERVICE QUALITY AND ITS IMPLICATION ON CUSTOMER SATISFACTION: A CASE STUDY IN SUSHI TEI BANDUNG
Japanese Restaurants has grown well in Indonesia, especially in Bandung. One of them is Sushi Tei which very well-known in the society. There are numerous elements in a restaurant, but previous researches have found that service quality is one of the most important. Since Japanese Restaurant usually...
Saved in:
Main Author: | Prima Yudha (19015237), Jerry |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/28264 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
STUDY ON CORPORATE ENTREPRENEURSHIP IMPLEMENTATION IN A FRANCHISE COMPANY CASE STUDY: SUSHI TEI RESTAURANT BANDUNG
by: AGOES (NIM : 29106075) , ADELINE -
Makan sushi: Authenticating Japanese Restaurants in Singapore
by: TADASUKE TANIMURA
Published: (2011) -
BACTERIAL CONTAMINATION AND ANTIBIOTIC RESISTANCE IN SUSHI FROM “READY-TO-EAT” JAPANESE RESTAURANTS: PRELIMINARY STUDY IN BANGKOK, THAILAND
by: Thongkao K.
Published: (2023) -
Customer satisfaction towards service quality in Taaleña Restaurant, Tagaytay City : a proposed service guide.
by: De Lemos, Diana Gale, et al.
Published: (2014) -
ANALYSIS OF CUSTOMER SATISFACTION THROUGH SERVICE QUALITY IN IMPROVING SERVICE STRATEGY (STUDY ON RAO HE NOODLE RESTAURANT)
by: Fauzan Alhusain, Ahmad