EXPLORING ORGANIC FOOD PURCHASE INTENTION OF GENERATION Z USING THEORY OF PLANNED BEHAVIOUR
Numerous people throughout the world are still suffering from the effects of the recent Covid-19 epidemic in 2019 on them. People may suffer financial setbacks and health hazards as a result. People are modifying their eating habits to be healthier and more responsible as a result of the Covid pande...
Saved in:
Main Author: | Jabbar Farabi, Anandra |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/71072 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
EXPLORING THE PURCHASE INTENTIONS AND PERCEPTIONS OF GENERATION Z TOWARDS ELECTRIC VEHICLES IN JAKARTA: INSIGHTS AND RECOMMENDATIONS
by: Wulandari, Hesti -
THE IMPACT OF SUSTAINABLE BANKING PRACTICES ON GENERATION Z PURCHASE INTENTION
by: Radifan, Jamal -
FACTORS INFLUENCING THE INTENTION TO PURCHASE AND ACTUAL PURCHASE BEHAVIOR OF ORGANIC FOOD
by: Humaira, Assyifa -
Purchasing behaviour of the Japanese visitors, an application of the theory of planned behaviour.
by: Yong, Yoon Mei.
Published: (2008) -
The factors affecting purchase intention of organic foods in Vietnam market
by: Pham, Quynh Trang
Published: (2020)