Social acceptance vital to success of novel food technologies
In a joint commentary, SMU Associate Professor of Communication Management (Practice) Mark Chong and Andrew Powell , CEO of Asia BioBusiness Pte Ltd, discussed how social acceptance is vital to the success of novel food technologies. They also explained how companies should be guided by the science...
محفوظ في:
المؤلف الرئيسي: | CHONG, Mark |
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التنسيق: | text |
اللغة: | English |
منشور في: |
Institutional Knowledge at Singapore Management University
2023
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الموضوعات: | |
الوصول للمادة أونلاين: | https://ink.library.smu.edu.sg/lkcsb_research/7416 https://ink.library.smu.edu.sg/context/lkcsb_research/article/8415/viewcontent/20210507_BT_Opinion_21_18x38_D.pdf |
الوسوم: |
إضافة وسم
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المؤسسة: | Singapore Management University |
اللغة: | English |
مواد مشابهة
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منشور في: (2006) -
Building the green movement
بواسطة: Singapore Management University
منشور في: (2019) -
The Role of Internal Communication in Infusing Corporate Values and Delivering Brand Promise: Singapore Airlines' Experience
بواسطة: CHONG, Mark
منشور في: (2007) -
Risk Perception of Agricultural Biotechnology in India: The Case of Bt Eggplant
بواسطة: CHONG, Mark
منشور في: (2009) -
Perception of the risks and benefits of bt eggplant by Indian farmers
بواسطة: Chong, Mark
منشور في: (2010)