Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage

Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage

Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2003

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書目詳細資料
主要作者:	Am-on Tawisuwan
其他作者:	Prince of Songkla University Department of Food Technology (Food Technology)
格式:	Theses and Dissertations
語言:	English
出版:	Prince of Songkla University 2003
主題:	Fishery processing Surimi Myocardium Cryoprotective Agents
在線閱讀:	http://kb.psu.ac.th/psukb/handle/2553/1567
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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