The effect of powerlessness on preferences for free-from-products
Going gluten-free and lactose-free has become popular in the past 10 years ago. However, research has shown that consuming these products can potentially hurt consumers’ health if they do not have allergies conditions. Despite the negative health impact of this dietary preference, little research ha...
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| Format: | Thesis-Doctor of Philosophy |
| Language: | English |
| Published: |
Nanyang Technological University
2022
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| Online Access: | https://hdl.handle.net/10356/158417 |
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| Institution: | Nanyang Technological University |
| Language: | English |